.Harrah’s Entertainment means winning and it’s our people who make that winning experience possible for our guests! So it’s only natural that we would reward our people with excellent compensation and benefits as well as outstanding opportunities for professional growth. In fact, Harrah’s earned a spot on Business Week’s 2007 “The Best Places to Launch a Career” list. With nearly 40 casinos and 7 great properties here in Las Vegas, Harrah’s Entertainment is the largest gaming operator in the world.

Caesars Palace:
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.



Responsibilities:

• Ensure that work area is clean, organized, and ready at all times.
  
• Provide assistance to all members of the kitchen as requested in a timely manner.
  
• Follow all food safety procedures.
  
• Ensures that the food safety procedures are followed.
  
• Abides by all sanitation policies.
  
• Maintains a clean appearance as well as appliances used.
  
• Treats guests and co-associates with courtesy and respect.
  
• Is at all times appropriately groomed and wears the uniform provided.
  
• Is on their assigned station at all times and to inform manager before departing.
  
• Communicates with the managers, chefs and chef tournants when necessary.
  
• Is to know and follow all basic culinary standards, executing proper knife skills, cooking techniques, food safety procedures, and knowledge of culinary terms.
  
• Prepares all savory and pastry service production on a daily basis and has all items ready at the specified time
  
• Helps other stations, if required by a manager, when own station is slow.
  

Non-Physical Qualifications:

• At least 2+ years cooking experience in a high volume, fine dining establishment.
  
• General knife skills.
  
• 2 year culinary degree from an accredited institution.
  

Physical Qualifications:

• Ability to move throughout the kitchen effectively.
  
• Ability to lift and carry approximately 30 – 40 pounds repeatedly.
  
• Ability to work in hot environment for extended periods of time.
  
• Ability to stand and work in limited space for extended periods of time.
  

Apply Online (http://harrahs.hodesiq.com/careers/job_detail.asp?JobID=1225860)