Room Chef - Multi-Outlet

The incumbent in this position is responsible for directing the preparation and ordering of all foods for the Fresh Market Square Buffet,

24-hour Ace's Diner, and the Diamound Lounge. Ensures that all foods are of the highest quality and that all operations are efficient

and effective. Coordinates with "front of the house" operations to ensure coordination of service to achieve food and beverage goals and

standards. Coordinates with Executive Chef to experiment with new cooking techniques and ingredient combinations. Assesses

ingredient cost and cooking/serving efficiency. Tests for taste satisfaction, documents in recipe book and photographs new food items

for standard presentation style in order to develop new menu items. Works with Executive Chef to analyze food cost and forecast

business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals.


These skills are typically acquired through a minimum of six years progressive food preparation experience in a multi-outlet operation or

through the completion of a culinary arts degree or recognized apprenticeship and four years progressive food preparation experience in

a multi-outlet operation.

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