Company name:
Horseshoe Hammond
Job title:
F&B: Pastry Chef
Date Job Added:
20:30:42, 23.06.08
Complete job description:
Perform duties to cook food such as sauces, gravies and other foods of medium and higher complexity. Provided part-time supervision of Cooks I, II and maintains a clean food preparation area. Equivalent to a high school diploma with thorough knowledge of cooking techniques. 4 - 5 years experience in food prepation is preferred.

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