SUMMARY OF JOB PURPOSE
Assists in the process of providing high quality baked goods to all the Harrah’s food outlets.


ESSENTIAL FUNCTIONS

• Receives, stores, rotates and distributes bakery supplies and products in and around production areas.
  
• Maintains cleanliness in and around Bake Shop production areas, including care of work benches and equipment.
  
• Scales and measures ingredients such as flour, sugar, yeast, syrup, and dough within allowable tolerances as directed.
  
• Prepares bake sheets, muffin tins, bread pans and molds, etc. for baking processes.
  
• Loads and empties ovens.
  
• Fills racks for transportation and storage.
  
• Cuts pies and cakes; prepares pastries for service; preps croissants and other items.

EDUCATION: High School Diploma or equivalent preferred

EXPERIENCE: Previous bakery experience highly desired

ABILITIES:

• Literate and fluent in English
  
• Ability to stand for 8 hours
  
• Knowledge of general baking principles
  
• Ability to interpret formulas, calculate quantity conversions, and understand product directions
  
• Ability to move and carry large, heavy objects weighing between 50 – 100 pounds
  
• Ability to effectively work unsupervised
  

This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change.

Apply Online (http://harrahs.hodesiq.com/careers/job_detail.asp?JobID=1329961)