Purpose of culinary program

• Provide hands-on experience
  

Culinary program Training Results

• Comprehensive job related skills
  
• Familiarization with various kitchen operations (buffet, casual, steakhouse, banquet)
  
• Practical career experience
  

Structure

• On the job technical skills training
  
• Maintains a high level of service while interacting with co-workers and Guests.
  
• Observe all safety rules and regulations.
  
• Flexibility with Daily Schedule (no set start finish times).
  
• Flexibility with days off (no set days off).
  

Candidate Profile & Minimum Qualifications

• Successful completion of the following
  
• Background check
  
• Drug Test
  
• Self Motivated ¡V Hard Working ¡V Goal Oriented
  
• Professional Appearance and Demeanor
  

Compensation
[list]
[*]Culinary program Training Rate
[*]Full employee benefits package, including medical, dental, and optical after 90 days and 401 K immediately.
[*]Property Placement upon completion.

Apply Online (http://harrahs.hodesiq.com/careers/apply_online_1.asp?LocID=3&JobID=1322999&User_ID=)