Toby Keith's Restaurant Cook II

Prepares and produces menu items to recipe standards in a quick and efficient manner. Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks, and seasons all food. Responsible for following all recipe standards. Ensures each order sent out is consistent with recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Must prepare for a rush period of work without getting behind. Prepares, cooks and seasons all foods to recipe specs. Responsible for maintaining a clean and safe working environment. Must show skills in garde manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.

High school diploma
Familiar with all phases of food preparation techniques
Local Health Department sanitation certificate
2 year prior experience as cook

Apply Online (http://harrahs.hodesiq.com/careers/apply_online_1.asp?LocID=17&JobID=1359608&User_ID=)